'' NEW Equipment - California - Restaurant equipment, foodservice equipment & supplies, restaurant supply, and used restaurant equipment for foodservice

Specializing in New and Used Restaurant Equipment and Supplies.
(408) 993-1536

Step-Ins

 

 


MASTER-BILT

CL Series


•Prefab, metal-clad panel construction
080 gauge textured aluminum interior floor provides an easily
Cleaned surface with more traction
26 gauge stucco embossed galvalume walls interior and exterior
Heavy gauge structural inner frame
•Adjustable hinge backing plates on doors

 

 


Model Dimensions (In Inches) Volts Amps Unit H.P. Capacity
Cubic Feet
L D H*
COOLERS
CM-3-50 62 49 88 13/16 115 10.3 1/2 95.0
CM-156-50 70 70 92 3/4 115 10.3 1/2 156.0
CM-156-75 70 70 92 3/4 115 13.8 3/4 156.0
FREEZERS
CL-5-75 62 49 88 13/16 115 18.7 3/4 95.0
CL-5-100 62 49 88 13/16 115/208-230 1.3/12.1 1 95.0
CL-156-100 70 70 92 3/4 115/208-230 1.6/8.5 1 156.0
CL-156-200 70 70 96 1/4 115/208-230 1.6/18.1 2 156.0

Master-Bilt Walk-In Flexibility

Master-Bilt Walk-in Flexibility Master-Bilt walk-ins are engineered with flexibility to
meet your needs across a wide variety of applications including:

• Convenience stores
• Restaurants
• Institutional and corporate cafeterias
• Processing facilities
• Data storage facilities
• Scientific testing chambers
• Telecommunications housing and many others

 

From a minimum 36 square foot size to the more elaborate 10,000 square foot warehouses, Master-Bilt walk-ins can be customized to
provide the right amount of temperature-controlled space. Basic modular panel sizes and heights, as well as many options, offer the right flexibility to fulfill any design requirement.