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'' NEW Equipment - California - Restaurant equipment,
foodservice equipment & supplies, restaurant supply,
and used restaurant equipment for foodservice
(408) 993-1536
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Southbend |
Model |
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BECT-12 |
12 gallon capacity, counter unit |
electric |
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BGLT-30 |
30 gallon capacity, open base, manual tilt |
gas |
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BGLT-40 |
40 gallon capacity, open base, manual tilt |
gas |
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BECT-24 |
30 gallon capacity, open base, manual tilt |
electric |
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BECT-30 |
40 gallon capacity, open base, manual tilt |
electric |
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BECT-40 |
40 gallon capacity, open base, manual tilt |
electric |
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BGMTS-30 |
30 gallon capacity, cabinet base, hydraulic tilt |
gas |
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BGMTSE-30 |
30 gallon capacity, cabinet base, electric tilt |
gas |
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BGMTS-40 |
40 gallon capacity, cabinet base, hydraulic tilt |
gas |
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BGMTSE-40 |
40 gallon capacity, cabinet base, electric tilt |
gas |
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BEMTS-30 |
30 gallon capacity, cabinet base, hydraulic tilt |
electric |
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BEMTSE-30 |
30 gallon capacity, cabinet base, electric tilt |
electric |
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BEMTS-40 |
40 gallon capacity, cabinet base, hydraulic tilt |
electric |
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BEMTSE-40 |
40 gallon capacity, cabinet base, electric tilt |
electric |
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