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'' NEW Equipment - California - Restaurant equipment,
foodservice equipment & supplies, restaurant supply,
and used restaurant equipment american range chicken rotisserie acb-14
acb-7 acb-4 equipmentfor foodservice

(408) 993-1536
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Chicken
Rotisserie,Gas
American Range High Production Chicken
Rotisserie, ACB-4
45"x25"x55" (4) Spits, 16-20 Birds, 35K BTU, 460Lbs.
CHICKEN
ROTISSERIE FEATURES
Heavy Duty all
welded stainless steel exterior and interior body for durability.
2½" deep S/S built-in drip pan with 1¼" brass drain to keep chicken moist
while cooking.
Burners made of heavy duty 2" pipe for long and efficient life and speedy
recovery of heat.
Spit receptacle located in grease free area, for easy maintenance.
Fire bricks are used to radiate ambient heat for optimal performance. |
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Chicken
Rotisserie,Gas American
Range High Production Chicken Rotisserie, ABC-7
45"x25"x84" (7) Spits, 28-35 Birds, 105K BTU, 880Lbs.
CHICKEN
ROTISSERIE FEATURES
Heavy Duty all
welded stainless steel exterior and interior body for durability.
2½" deep S/S built-in drip pan with 1¼" brass drain to keep chicken moist
while cooking.
Burners made of heavy duty 2" pipe for long and efficient life and speedy
recovery of heat.
Spit receptacle located in grease free area, for easy maintenance.
Fire bricks are used to radiate ambient heat for optimal performance. |
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Chicken
Rotisserie,Gas American
Range High Production Chicken Rotisserie, ACB-14
45"x36"x84" (14) Spits, 56-70 Birds, 105K BTU, 1000Lbs.
CHICKEN
ROTISSERIE FEATURES
Heavy Duty all
welded stainless steel exterior and interior body for durability.
2½" deep S/S built-in drip pan with 1¼" brass drain to keep chicken moist
while cooking.
Burners made of heavy duty 2" pipe for long and efficient life and speedy
recovery of heat.
Spit receptacle located in grease free area, for easy maintenance.
Fire bricks are used to radiate ambient heat for optimal performance. |
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