| Steam jacketed kettles are widely used as a
substitute for stock-pot cooking. Kettle cooking is more gentle, highly
consistent, and much faster than stock-pot and other cooking methods.
Kettles are available in self-contained gas or electric models, as well
as direct steam. Many models are standard with a tilting mechanism for
easy removal of liquids.
Southbend kettles range in capacity from 6 to 80 gallons.
Tilting Table Top Kettles
Stainless steel exterior and interior Stationary or tilting; full or
2/3-jacketed
316 stainless steel liners on all kettles up to 40 gallon
Safety features include low water shut-off, vacuum-pressure gauge and 100%
safety shut-off valve
Temperature range: 150° to 298°
No Quibble Warranty
Stationary Kettles
Two-inch draw-off standard Stationary or tilting
316 stainless steel liners on all kettles up to 40 gallon
Safety features include low water shut-off, vacuum-pressure gauge and 100%
safety shut-off valve
Temperature range: 150° to 298°
No Quibble Warranty
Options & Accessories*
Pan supports (tilting kettles)
Single and Double pantry faucets
Tangent draw-off valves and strainers
Lift-off kettle covers
Spring-assist cover
Two-piece hinged cover
Perforated stainless steel basket
Kettle strainers
Permanent etched interior markings Tables (counter units)
Correctional adaptations |
