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  • Castillo's Restaurant Supplies, Inc.
  • 233 Commercial Street | San Jose, CA 95112
  • Order by Phone (408) 993-1536 | Fax: (408) 280-1143
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Cooking Equipment / Braising Pan
SOUTHBEND / Braising Pan

SOUTHBEND / Braising Pan

KEY FEATURES
  • A braising pan is like a griddle with high sides and a cover. This versatile unit can roast, fry, braise, boil, simmer, thaw, saut? grill, warm, steam, proof, hold, and serve practically any menu item.
  • All models include tilting mechanisms to simplify removal of liquid.
  • 10 gauge stainless steel with satin exterior finish for durability and easy maintenance.
  • 5/8" thick stainless steel clad plate ensures even heat transfer over the entire cooking surface.
  • Spring assist hinged stainless steel cover, handle, and no drip condensate guide.
  • Worm-style manual gear tilting mechanism.
  • Hydraulic tilt on cabinet model.
  • Solid state thermostat ranges from 100°F to 450°F.
  • Safety features include high limit thermostat and tilt safety switch.
  • Options & Accessories:
    • Steam pan inserts
    • Pantry faucets
    • Pan carrier
    • Permanent etched interior markings
Models & Specifications
Model Description Utilities Download Price
BGLTS-30 30 gallon capacity, open base, electric tilt Gas Call for pricing
BGLTS-40 40 gallon capacity, open base, electric tilt Gas Call for pricing
BGMTS-30 30 gallon capacity, cabinet base, electric tilt Gas Call for pricing
BGLM-30 30 gallon capacity, open base, manual tilt Gas Call for pricing
BGMTS-40 40 gallon capacity, cabinet base, electric tilt Gas Call for pricing
BGLM-40 40 gallon capacity, cabinet base, electric tilt Gas Call for pricing
SOUTHBEND / Braising Pan

SOUTHBEND / Braising Pan

KEY FEATURES
  • A braising pan is like a griddle with high sides and a cover. This versatile unit can roast, fry, braise, boil, simmer, thaw, saut? grill, warm, steam, proof, hold, and serve practically any menu item.
  • All models include tilting mechanisms to simplify removal of liquid.
  • 10 gauge stainless steel with satin exterior finish for durability and easy maintenance.
  • 5/8" thick stainless steel clad plate ensures even heat transfer over the entire cooking surface.
  • Spring assist hinged stainless steel cover, handle, and no drip condensate guide.
  • Worm-style manual gear tilting mechanism.
  • Hydraulic tilt on cabinet model.
  • Solid state thermostat ranges from 100°F to 450°F.
  • Safety features include high limit thermostat and tilt safety switch.
  • Options & Accessories:
    • Steam pan inserts
    • Pantry faucets
    • Pan carrier
    • Permanent etched interior markings
Models & Specifications
Model Description Download Utilities Price
BECT-12 12 gallon capacity, counter unit Electric Call for pricing
BELTS-30 30 gallon capacity, open base, electric tilt Electric Call for pricing
BELTS-40 40 gallon capacity, open base, electric tilt Electric Call for pricing
BECT-24 30 gallon capacity, open base, manual tilt Electric Call for pricing
BECT-30 40 gallon capacity, open base, manual tilt Electric Call for pricing
BECT-40 40 gallon capacity, open base, manual tilt Electric Call for pricing
BEMTS-30 30 gallon capacity, cabinet base, electric tilt Electric Call for pricing
BELM-30 30 gallon capacity, cabinet base, electric tilt Electric Call for pricing
BEMTS-40 40 gallon capacity, cabinet base, electric tilt Electric Call for pricing
BELM-40 40 gallon capacity, open base, manual tilt Electric Call for pricing
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