New Equipment - California - Restaurant equipment, food service equipment & supplies, restaurant supply, and used restaurant equipment for food service.
Castillo'sRestaurant Supplies, Inc.
233 Commercial Street | San Jose, CA 95112
Order by Phone (408) 993-1536 | Fax: (408) 280-1143
A braising pan is like a griddle with high sides and a cover. This versatile unit can roast, fry, braise, boil, simmer, thaw, saut? grill, warm, steam, proof, hold, and serve practically any menu item.
All models include tilting mechanisms to simplify removal of liquid.
10 gauge stainless steel with satin exterior finish for durability and easy maintenance.
5/8" thick stainless steel clad plate ensures even heat transfer over the entire cooking surface.
Spring assist hinged stainless steel cover, handle, and no drip condensate guide.
Worm-style manual gear tilting mechanism.
Hydraulic tilt on cabinet model.
Solid state thermostat ranges from 100°F to 450°F.
Safety features include high limit thermostat and tilt safety switch.
A braising pan is like a griddle with high sides and a cover. This versatile unit can roast, fry, braise, boil, simmer, thaw, saut? grill, warm, steam, proof, hold, and serve practically any menu item.
All models include tilting mechanisms to simplify removal of liquid.
10 gauge stainless steel with satin exterior finish for durability and easy maintenance.
5/8" thick stainless steel clad plate ensures even heat transfer over the entire cooking surface.
Spring assist hinged stainless steel cover, handle, and no drip condensate guide.
Worm-style manual gear tilting mechanism.
Hydraulic tilt on cabinet model.
Solid state thermostat ranges from 100°F to 450°F.
Safety features include high limit thermostat and tilt safety switch.