• Heavy duty stainless steel front and sides.
• True char-broiled flavor with natural volcanic char rock
• Juices drip onto the rocks resulting in searing flames and smoke that enhance flavor of the food.
• Individually controlled 35,000 BTU S/S straight burners.
• Heavy duty reversible cast iron 5" x 21" top grates with grease runners to direct the run off to the removable grease trough, provides markings on the food.
• Top grates can be positioned flat or sloped.
• One year parts and labor warranty.

All units are constructed of stainless steel double wall panels with removable liners, burners and top grates. They are engineered with advanced features such as the "H" type cast iron burners for even heating of broiler surface.

The char-rock design distributes heat evenly and provides the high temperatures required to sear in juices for tender meat, fish and poultry.

Top grates may be adjusted to flat or sloped positions. The slanted broiler surface offers different cooking temperatures for broiling various meats at the same time, and allows fat to flow into the front grease trough minimizing flare up.

• Stainlesss teel front valve cover and sides.
• Double side panels for better insulation.
• 35,000 BTU/hr "H" type cast iron burner. One standing pilot per burner for instant ignition.
• Burner cover provides even heat distribution and protect burners from clogging
• Manual control for each burner.
• 5" x 21" top grates lift off sections made of heavy duty cast iron and can be placed in flat or sloped positions.
• Lower grates are heavy duty cast iron 8" x 15" waffle style which support char-rock and promote proper air-flow and conducts even heat.
• Porous pumice char-rock is self cleaning.
• High temperature broiling with minimum gas inputs.
• Full width removable crumb pan.
• 4"appliance legs are optional.
• Available in 12", 24", 36", 48" and 60" wide models.
• One year parts and labor warranty.
• U.L. gas and U.L. sanitation certified design.

Exterior Finish: Front and sides are constructed of #3 polished 430 and 304 stainless steel. Bottom and rear are aluminized steel. Sides are reinforced and fully insulated. 5" rear and side splash.

Charbroiler: 24", 36", 48" and 60" (available in radiant or lava). Stainless steel, 20,000 BTU (NAT or LP) burners every 6". Removable two-sided cast-iron grates. Field convertible from radiant to briquette.

Gas Heat Control System: Each straight burner is controlled by a gas valve for independent control of flame. One standing pilot services each burner. A 3/4" rear gas connection is standard.

Legs: Stainless steel 4" adjustable legs.

• Available in 24", 36", 48", and 60" widths
• 20,000 BTU (NAT or LP) stainless steel burner per 6"
• Stainless steel front and sides are standard, rear and bottom panels are aluminized steel.
• Reinforced, insulated double wall sides
• Cast iron radiants
• 3/4" rear gas connection and pressure regulator
• 5" high rear and side splash guards
• Field convertible from radiant to briquette cooking
• Two-position, two sided cooking grids
• 4" Spatula width grease trough
• Wide or narrow branding grates
• Hidden grease drawers with large capacity