The Impinger I pizza oven can be stacked two high for maximum cooking capacity. With a 32" wide conveyor belt and 40" baking chamber, each oven can replace up to three full-size deck ovens. The Lincoln I is available in electric or gas, and can be used with our unique Impinger Ventilation System (IVS).
KEY FEATURES
- 32" wide stainless steel belt
- Selectable Belt direction adjustable from 1 minute to 30 minutes
- 40" cooking chamber
- 78" long conveyor belt
- Digital controls
- LED display for cavity temperature, conveyor belt speed, thermostat indicator light, and diagnostic messages
- 120,000 BTU or 27 KW
- Variable speed continuous cook platform
- Air "fingers" on top and bottom allow for the airflow to be adjusted by selecting the appropriate fingers
- Adjustable Temp from 250° to 600°F
- Crumb pans are located below the conveyor belt
- UL, NSF