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  • Castillo's Restaurant Supplies, Inc.
  • 233 Commercial Street | San Jose, CA 95112
  • Order by Phone (408) 993-1536 | Fax: (408) 280-1143
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Cooking Equipment / Char Broiler
AMERICAN RANGE / Deep Fat Fryer Series

AMERICAN RANGE / Deep Fat Fryer Series

KEY FEATURES
  • All stainless Steel high quality construction.
  • S/S durable double layer access door.
  • 304 S/S frypots for long life.
  • Removable basket hanger accommodates two fryer baskets.
  • Millivolt control system, no electrical hook up required.
  • Thermostatic control adjusts from 200°F to 400°F.
  • 100% gas shut off valve when temperature reaches the hi-limit.
  • 3/4” NoPT gas inlet in rear of the unit.
  • Chrome plated catch rack under the fry baskets.
  • 1-1/4” diameter drain valve for easy draining of oil.
  • Plastic coated handle for safety.
  • 6” high chrome plated adjustable legs.
  • AGA/CGA design certified and NSF listed.
  • Regulator with built-in gas valve.
  • Deflector/baffles absorb and diffuse heat to tube walls.
  • Twin chrome plated fryer baskets with cool grip plastic coated handles for safety & ease.
  • High efficiency cast iron burners, highest BTU in the industry, for fast recovery time.
  • Combination gas valve includes built in pressure regulator, and pilot ignition system, hermetically sealed for operating stability.
Deep Fat Fryer Series
Model Des Oil Capacity
LBS. Liters		 No. of
Burners		 Cooking
Area		 Total BTU Ship
WT LBS		 KG Price
AF25 1/2 size
S/S pot		 20-30lbs
(11-15)		 2 14” x 8 3/4"
(356 x 171)		 80K 150 68 Call for pricing
Dimensions: 7 3/4" x 30 1/2" x 45 3/4" (197 x 768 x 1162)
AF25/25 2-1/2" size
S/S pots		 20-30lbs
(11-15) per pot		 4 (2) 6 3/4" x 8 3/4
(356 x 171)		 160K 240 104 Call for pricing
Dimensions: 15 1/2" x 30 1/2" x 45 3/4" (394 x 788 x 1162)
AF40 Full size
S/S frypot		 40lbs
(11-20)		 2 14" x 14"
358 x 356		 90K 250 95 Call for pricing
Dimensions: 15 1/2" x 30 1/2" 45 3/4" (394 x 788 x 1162)
AF35/50 Full size
S/S frypot		 35-50lbs
(11-28)		 3 14" x 14"
358 x 356		 120K 260 100 Call for pricing
Dimensions:15 1/2" x 30 1/2" 45 3/4" (394 x 788 x 1162)
AF35/50RM Range match
full size		 35-50lbs
(11-28)		 3 14" x 14"
358 x 356		 120K 260 100 Call for pricing
Dimensions: 15 1/2" x 30 1/2" 45 3/4" (394 x 788 x 1162)
AF50/25 1 1/2" size
1 full size
S/S frypots		 (1)20-30lbs (11-15)
(1)35-50lbs (19-28)
per unit		 5 (1) 6 3/4" x 8 3/4
(356 x 171) x (1) 14" x 14"		 200K 260 128 Call for pricing
Dimensions: 22 3/4" x 30 1/2" 45 3/4" (560 x 768 x 1162)

Casters (Set of 4), 5" with brakes #A35012. Casters (Set of 4), 4" with brakes #A35014

Crated Dimensions: AF40, AF35/50 & AF-25/25: 33”D x 18”W x 37”H (838 x 457 x 940) AF75: 40”D x 24”W x 37”H (1,016 x 610 x 940).

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AMERICAN RANGE / Heavy Duty Deep Fat Fryer

AMERICAN RANGE / Heavy Duty Deep Fat Fryer

KEY FEATURES
  • Stainless steel heavy duty construction.
  • Extra depth oil level for frying larger products.
  • Front slanting vessel bottom for quick and easy draining of oil and debris.
  • Ample “cool zone” prevents trapped food particle carbonization while extending oil life.
  • Highest BTUs for instant recovery at extreme peak periods.
  • Rugged double layer access door.
  • Thermostatic control from 200 - 400 degrees F.
  • Millivolt System with 100% safety shut off. No electrical power required.
Heavy Duty Deep Fat Fryer
Model Des Oil Capacity
LBS. Liters		 No. of
Burners		 Cooking
Area		 Total BTU Ship
WT LBS		 KG Price
AF75 Full size
S/S frypot		 65-80lbs
(36-44)		 4 (356 x 356)
18” x 18”		 160 260 136 Call for pricing
Dimensions: 22 1/2" x 34 1/4" 45 3/4" (563 x 856 x 1162)
AFDS Top draining
section with storage cabinet		 Drain pan size
12” x 20” x 4”
deep		 N/A 4567 x 457 N/A 150 60 Call for pricing
Dimensions: 15 1/2" x 30 1/2" 45 3/4" 394 x 768 x 1162

Casters (Set of 4), 5" with brakes #A35012. Casters (Set of 4), 4" with brakes #A35014

Crated Dimensions: AF40, AF35/50 & AF-25/25: 33”D x 18”W x 37”H (838 x 457 x 940) AF75: 40”D x 24”W x 37”H (1,016 x 610 x 940).

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FRYMASTER DEAN / Application Series

FRYMASTER DEAN / Application Series

KEY FEATURES
  • The Application Series allows fryers (open-pot and tube-type) to be batteried into one unit with a built-in filtration system.
  • Choose open-pot. Choose tube-type.
  • Choose any number of combinations.
  • Fry batteries can be crafted from dozens of options and multi-unit configurations, with a built-in filtration system to serve the entire setup.
  • Custom designed to perfectly suit your operation, the Application Series will fit the way you fry, no matter how you fry.
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FRYMASTER DEAN / FPH55 and FPH55-2 Gas Fryers

FRYMASTER DEAN / FPH55 and FPH55-2 Gas Fryers

KEY FEATURES
  • High Efficiency Fryers with FootPrint® Filtration
  • Frymaster's renowned, patented built-in FootPrint Filtration System puts filtration where it's most convenient to use - right within the fryer - eliminating the need for additional floor and storage space.
  • The built-in filtration system is:
    • Easy to operate utilizing just two handles. The red handle opens and closes the drain valve, and the yellow handle turns the filter pump on and off. Rear flush feature helps remove sediment and return filtered oil to the frypot. Elevated filter pan ensures no problem with uneven floors.
    • Quick. The entire filtering process occurs within a matter of minutes. Large sump with a secure hold-down ring ensures proper vacuum and superior filtration.
    • Convenient. Everything needed for filtration is built-in for easy operator access. There is no need to attach a drain spout or handle a hot hose.
    • This system is enhanced with a gravity draining system that aids in the draining of residual oil into the filter pan so that drain lines are always open.
    • FootPrint filter carries a one-year warranty -- parts and labor.
FPH55 and FPH55-2 Gas Fryers
Model Width Depth Height Weight Power Output Fuel Source Price
FPH55 & FPH55-2 15 5/8" 31 1/2" 45 5/8" 265 lb 80000 BTUs Gas Call for pricing
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FRYMASTER DEAN / GF14 Gas Fryer

FRYMASTER DEAN / GF14 & GF40 Gas Fryer

KEY FEATURES
  • Designed for versatile frying production and solid performance
  • The Master Jet burner system’s durable metal targets create a large heat-transfer area for reliable, even heat distribution. Snap-action thermostat senses temperature changes and activates burner response.
  • The open frypot has a large heat-transfer area and every inch of the frypot and cold zone can be cleaned and wiped down by hand.
  • The deep cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning. These particles are trapped in the cold zone where they do not carbonize, contaminate oil or cling to fried products.
  • The fryers carry a one-year warranty -- parts and labor with a five-year limited warranty on the stainless-steel frypot.
GF14 & GF40 Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
GF14 15 5/8" 31 7/8" 41 1/4" 152 lb 100000 BTUs Gas Call for pricing
GF40 15 5/8" 31 7/8" 46 5/16" 176 lb 122000 BTUs Gas Call for pricing
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FRYMASTER DEAN / H55 and H55-2 High Efficiency Gas Fryers

FRYMASTER DEAN / H55 and H55-2 High Efficiency Gas Fryers

KEY FEATURES
  • Specifically designed for high capacity, reliability, versatility and efficiency
  • Frymaster’s H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. The H55 gas fryer has an ASTM rating of 55.2%, exceeding ENERGY STAR® standards for efficiency and qualifying them for energy saving rebates. The H55 fryer saves thousands of dollars annually on energy costs. H55 fryers have long been the trusted choice of chains and independent operators worldwide because their efficient, state-of-the-art heat transfer system, precise controls and durability have stood the test of time.
  • Infrared burner and blower system delivers an ultra-refined air-gas mixture so the fryer operates well in any gas application such as at high altitudes, in environments where air circulation is sub-optimal, when the heating value of the gas is diminished.
  • The H55 has a maximum 50-lbs. (25 liters*) oil capacity. The frying area is 14 x 15 in. (356 x 381 mm) and heating input is 80,000 Btu/hr (20,151kcal) (23.4 kw).
  • Each side of the H55-2 -- split pot fryer operates on 40,000 Btu/hr. (10,076 kcal/hr.) (11.7 kw), has a maximum oil capacity of 25 lbs. (12 liters*), and has a frying area of 6-1/2 x 15 inches (165 x 381 mm). The split-pot model has all of the features and options of the full-pot H55 and gives the operator the discretion of using only half the fryer.
  • The optional spreader cabinet can include a holding station with heat lamp option. The holding stations are available with cafeteria-style pan or scoop-type pan. The heat lamp option can be a choice of rod style or bulb type.
  • The H55 fryers carry a one-year warranty -- parts and labor with an elite, 7-year parts and labor warranty on the combustion chamber (infrared burners and burner mounting components).
H55 and H55-2 High Efficiency Gas Fryers
Model Width Depth Height Weight Power Output Fuel Source Price
H55 & H55-2 15 5/8" 31 1/2" 45 5/8" 202 lb 80000 BTUs Gas Call for pricing
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FRYMASTER DEAN / J1C Countertop Gas Fryer

FRYMASTER DEAN / J1C Countertop Gas Fryer

KEY FEATURES
  • The J1C’s Master Jet burner system distributes heat evenly around the frypot, generating a large heat transfer area for efficient exchange and quick recovery.
  • The centerline 1° fast-action thermostat assures accurate temperatures for efficient heat-up, cooking and recovery.
  • The deep cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
J1C Countertop Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
J1C 14" 24 7/8" 23 1/2" 121 lb 45000 BTUs Gas Call for pricing
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FRYMASTER DEAN / J1X Drop-In Fryer

FRYMASTER DEAN / J1X Drop-In Fryer

KEY FEATURES
  • Frymaster’s J1X drop-in fryer is ready to install into counter tops, or custom built-in cabinets, combining uniform kitchen decor with high-quality, dependable frying equipment.
  • The J1X has a minimum 15 lbs. (8 liters) and maximum 20 lbs. (10 liters) oil capacity. The frying area is 11" x 12" in. (279 x 305 mm). This 45,000 Btu/hr. (11,335 kcal) (13.3 kw) model is specifically designed for all-purpose frying. The exclusive 1° action thermostat (two-year limited warranty) extends oil life and produces a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Unique burner design has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open frypot design contains no tubes, making every inch of the frypot easily cleaned and wiped down by hand. This design provides a large heat transfer area resulting in fast recovery to frying temperature.
  • The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.
J1X Countertop Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
J1X 14" 22 1/2" 19 1/8" 118 lb 45000 BTUs Gas Call for pricing
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FRYMASTER DEAN / J2X Drop In Fryers

FRYMASTER DEAN / J2X Drop In Fryers

KEY FEATURES
  • Specifically designed for all-purpose frying.
  • Frymaster offers the same exclusive performance features of a standard gas fryer in the J2X gas drop-in fryer. These high-performance fryers are ready to install into custom, built-in cabinet or counter tops, allowing for custom, uniform kitchen decor.
  • The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.
  • Liter conversions are for solid shortening @70°.
  • The J2X models have a minimum 30-lbs. (15 liters*) and maximum 40 lbs. (20 liters*) oil capacity. The frying area is 12 x 15 in. (305 x 381 mm). This 110,000 Btu/hr. (27,708 kcal/hr.) (32.2 kw) models are specifically designed for all-purpose frying. The exclusive 1° action thermostat (two-year limited warranty) extends oil life and produces a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Unique burner design has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
J2X Drop In Fryers
Model Width Depth Height Weight Power Output Fuel Source Price
J2X 20 7/8" 26 3/8" 19 1/8" 122 lb 45000 BTUs Gas Call for pricing
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FRYMASTER DEAN / MJ35 Series Gas Fryers

FRYMASTER DEAN / MJ35 Series Gas Fryers

KEY FEATURES
  • MJ35 Gas Fryer models are specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour - frozen to done
  • The MJ35 has a minimum 30-Ib. (15 liter*) and maximum 40-Ib. (20 liter*) oil capacity. The frying area is 12 x 15 in. (305 x 381 mm). This 110,000 Btu/hr. (27,700 kCal) (32.2 kW) model is specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour -- frozen to done. The exclusive 1o action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing (7-10 seconds) of cold food placed in either basket. Unique Master Jet burners have no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required.
  • The open frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
  • The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate oil or cling to fried products. The standard front flush feature deflects oil out around the pot, moving sediment to the front drain valve for easy and thorough removal. A Power Shower® feature can be substituted for the front flush feature at time of order.
  • The MJ35 and MJ35G models use a millivolt temperature control circuit. The MJ35GBL automatic basket lift motor uses 120V (230V or 240V for CE/Export). The MJ35E model uses a 120V (220V-240V for export) supply system to accommodate additional accessories. Multi-product computers, shortening melt cycle controls and automatic basket lifts are available.
  • FootPrint PRO filtration is available with up to six fryers batteried together into a single system, or with a single MJ35 fryer and a spreader cabinet. The spreader can include an optional heat lamp and dump station. The heat lamp can be a choice of rod style or bulb type. The dump stations can use either cafeteria-style or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station. Solid-state controls, electronic ignition and melt cycle are available.
  • *Liter conversions are for solid shortening @70°F.
MJ35 Series Gas Fryers
Model Width Depth Height Weight Power Output Fuel Source Price
MJ35 15 5/8" 31 1/2" 46" 191 lb 110000 BTUs Gas Call for pricing
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FRYMASTER DEAN / MJ45 Series Gas Fryers

FRYMASTER DEAN / MJ45 Series Gas Fryers

KEY FEATURES
  • MJ45 Gas Fryer models are specifically designed for high-volume frying and controlled performance.
  • The MJ45 gas fryers are unsurpassed in their versatility, controlled performance and low maintenance needs. Whether it is a single fryer or a fryer with a built-in filtration system, the MJ45 fryers achieve a long and dependable life through simplicity of design. These fryers offer options that accommodate a wide range of frying needs -- everything from French fries, pre-breaded products to specialty foods.
  • The Master Jet burner system distributes heat evenly around the frypot, generating a large heat-transfer area for efficient exchange and quick recovery. The durable centerline thermostat assures accurate temperatures for efficient heat-up, cooking and recovery.
  • The large cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning. The standard front flush feature deflects oil out around the frypot, moving sediment to the front drain valve for easy and thorough removal. A Power Shower® feature can be substituted for the front flush feature at time of order.
  • FootPrint PRO® filtration is available with up to six fryers batteried together into a single system, or with a single MJ45 fryer and a spreader cabinet. The spreader can include an optional heat lamp and dump station. The heat lamp can be a choice of rod style or bulb type. The dump stations can use either cafeteria-style or scoop-type pan. The heat lamp and pans are integrated into the cabinet, making a complete warming station.
  • These fryers carry a one-year warranty -- parts and labor with a lifetime limited warranty on the stainless-steel frypot.
MJ45 Series Gas Fryers
Model Width Depth Height Weight Power Output Fuel Source Price
MJ45 15 5/8" 31 1/2" 46" 185 lb 122000 BTUs Gas Call for pricing
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FRYMASTER DEAN / MJCF Gas Fryers

FRYMASTER DEAN / MJCF Gas Fryers

KEY FEATURES
  • Specifically designed for frying chicken, fish and breaded products
  • The MJCF has a minimum 60-lb. (30 liter*) and maximum 80-lb. (40 liter*) shortening capacity. The frying area is 18 x 19 in. (457 x 483 mm). This 150,000 Btu/hr. (37,783 kCal/hr.) (44.0 kW) model is specifically designed for high production of chicken, fish and other breaded products.
  • The exclusive 1° action thermostat (two-year limited warranty) anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket.
  • The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design can be cleaned and wiped down by hand.
  • The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. The MJCFE model uses a 120/24V (220-240/24V for export) control system to accommodate additional accessories. Shortening melt cycle controls are available.
  • Up to four MJCFE or MJCFEC fryers and/or spreader cabinets can be batteried to either side of a Filter Magic unit, Model FM-B (includes spreader cabinet).
  • Liter conversions are for solid shortening @70° F.
MJCF Gas Fryers
Model Width Depth Height Weight Power Output Fuel Source Price
MJCF 15 5/8" 31 1/2" 46" 185 lb 122000 BTUs Gas Call for pricing
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FRYMASTER DEAN / Protector® Gas Fryers

FRYMASTER DEAN / Protector® Gas Fryers

KEY FEATURES
  • Specifically designed for oil-conserving, high-performance frying
  • Frymaster’s innovative Smart4U Technology is built into the Protector gas fryers. They have a 30-lb. (15 liter*) oil capacity. The frying area is 13 x 14 in. (330 x 356 mm). This 75,000 Btu/hr. (18,892 kCal) (21.97 kW) model is designed for high - volume frying and maximum fuel economy.
  • The Oil Attendant automatically replenishes oil from the Jug-In-Box (JIB) conveniently located inside the fryer cabinet. This auto-fill feature senses the need for fresh oil and replaces it automatically. The in-cabinet oil supply eliminates the need to retrieve oil containers from storage and manually refill the fryer, saving labor and protecting staff safely. The Oil Attendant monitors the JIB’s oil level so you don’t have to. A flashing light indicates when the JIB needs replacement.
  • The built-in FootPrint PRO filtration system encourages more frequent filtering, which preserves oil life and ensures consistent, great tasting food. The computer counts the number of cooks and a “Filter Now,” “Yes/No” message feature prompts staff to activate the filter cycle. The large-capacity filter pan design has easy-to-clean corners and is lightweight for easy removal for cleaning. The filter pan is designed on rails to clear floormats.
  • The open stainless-steel frypot has a large heat transfer area to fry more product per load and is available in full-frypot configuration.
  • Frymaster’s state-of-the-art infrared burner system, ensures precise air/gas mixing for consistent combustion and efficient heat transfer at any elevation. The reliability of the burner system has been tested by time and is trusted by operators worldwide.
  • The Protector gas fryer is the ultimate in oil- conserving, high-performance, energy-efficient frying extending Frymaster’s industry leading line of gas equipment. It has an ENERGY STAR® rating of 56%, meeting requirements for energy-saving rebates. It uses less oil to cook the same volume as fryers with almost twice its oil capacity and maximizes oil life with the continual replacement of fresh oil to the frypot. Reliable operation is backed globally by Frymaster and Enodis STAR Service.
  • Liter conversions are for solid shortening @70° F.
Protector® Gas Fryers
Model Width Depth Height Weight Power Output Fuel Source Price
FPGL230 31 1/4" 29 5/8" 45 5/8" 544 lb 75000 BTUs Gas Call for pricing
FPGL330 46 7/8" 29 5/8" 45 5/8" 723 lb 75000 BTUs Gas Call for pricing
FPGL430 62 1/2" 29 5/8" 45 5/8" 908 lb 75000 BTUs Gas Call for pricing
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FRYMASTER DEAN / 1824G & 2424G - Flat Bottom Gas Fryers

FRYMASTER DEAN / 1824G & 2424G - Flat Bottom Gas Fryers

KEY FEATURES
  • Specialty Frying for Volume Needs
  • Enjoy the finest fryer for cooking all liquid batter and tempura-style foods. For this free-float type frying, shallow oil depth and flat bottom design are a must. Provide your customers with beautiful, golden fried products, such as tortilla chips, taco shells, fish fillets, and shellfish. Broad surface area allows you to cook in quantity for peak demand periods. Fry baskets may also be used to cook french fries or smaller foods.
  • Minimize your energy bill with our innovative induced draft burner chamber with power exhaust system, which dramatically cuts idle time gas usage. Oil temperature is closely monitored with Dean’s Thermatron solid state control system. The low ratio of oil to surface area ensures oil movement for consistent frying and low oil consumption.
  • Maximize your profits - combine more efficiency with an expansive 18” x 24” (46 x 61 cm) or 24” x 24” (61 x 61 cm) fry area. With a depth of only 3 1/2” (9 cm) in an unrestricted area, you can cook either very large products or large quantities of smaller products. The smooth, flat bottom design accommodates hand utensils for easy product removal; and the mild steel vessel bottom prevents sticking.
  • Customize a system to your needs - combine two or more fryers, either flat bottom or cool zone units, into a battery. Add optional dump station with food warmer to drain and keep foods hot. Add one of Dean’s oil filtration systems to increase oil quality and life.
1824G & 2424G - Flat Bottom Gas Fryers
Model Width Depth Height Weight Power Output Fuel Source Price
1824G & 2424G 26" 33" 45" 300 lb -- Gas Call for pricing
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FRYMASTER DEAN / D50G - Decathlon Gas Fryer

FRYMASTER DEAN / D50G - Decathlon Gas Fryer

KEY FEATURES
  • Advanced High-Production Frying
  • Maximize your profits and get superior results with this high production fryer. While it uses as little as 35 lbs. (20 L) of oil to save on oil costs, the D50G will hold as much as 50 lbs. (28 L) of oil when needed. The full-size 14” x 14” (35 x 35 cm) frying area easily accommodates items from french fries to large size menu selections.
  • Make the most of your energy dollars with our exclusive Thermo-Tube design. The heating tubes are surrounded by oil and heat absorption is maximized with controlled flow tube diffusers. You get quick heat-up, for faster, more powerful volume cooking during peak periods, with 120,000 BTU/hr. (kcal 30,600/hr.) (35.2 kW).
  • Combine easy clean-up with long oil life - Dean’s cool zone design minimizes wasteful oil deterioration by trapping debris under the cooking area. The sloped bottom and 1.25” (3.175 cm) drain valve allow quick oil and sediment draining.
  • Assure quick reaction time - Dean’s thermatron solid state temperature control system, accurate to within plus or minus one degree, eliminates time lost in waiting between loads by providing accurate control of power for faster recovery.
  • Design a system to fit your needs - combine two or more units into a battery. Add optional basket lifts, computer, and filtration system for greater product consistency, plus safe and fast oil maintenance.
  • Invest in a product built to last - Dean fryers achieve long and dependable life through simplicity of design -- durable stainless steel diffusers and rugged cast iron burners keep maintenance to a minimum. Shipped standard with stainless steel front, door, and sides. Buy Online
D50G - Decathlon Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
D50G 15 1/2" 31 1/4" 45" 180 lb 120000 BTUs Gas Call for pricing
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FRYMASTER DEAN / D60G & D80G - Decathlon Gas Fryer

FRYMASTER DEAN / D60G & D80G - Decathlon Gas Fryer

KEY FEATURES
  • Large Capacity/High Production
  • Maximize your profits and get superior results and higher production by providing precise temperature control, rapid recovery, and economical operation. With an oil capacity of 60-75 lbs., (34-42 liters) these units are ideal for everything from chicken and other breaded products to specialty foods and large size menu items requiring more frying area. Make the most of your energy dollars with our exclusive Thermo-Tube design. The heating tubes are surrounded by oil and heat absorption is maximized with controlled flow tube diffusers. The energy is forced into the oil, with less going unused up the vent. You benefit with quick heat-up time, low idle costs, and low gas consumption per load of product cooked.
  • Enjoy rapid recovery - Dean’s Thermatron solid state temperature control system, accurate to within plus or minus one degree, makes sure that your fryer responds to load demand as you add product.
  • Get superior results with the 150,000 BTU (37,783 kcal/hr) (44 kW) for frying large quantities fast.
  • Build on our versatility - combine two or more units into a battery. Add optional filtration for safe and fast oil filtering; or specify a computer or basket lifts to help assure product consistency. Positive sloped bottom with 1.25” (3.175 cm) drain valve allows quick oil and sediment draining.
  • Enjoy lasting satisfaction - Dean fryers achieve long and dependable life through simplicity of design -- durable stainless steel diffusers and rugged cast iron burners keep maintenance to a minimum. Shipped standard with stainless steel vessel front, door, and sides.
D60G - Decathlon Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
D60G 20" 36 1/2" 45" 255 lb 150000 BTUs Gas Call for pricing
D80G 22" 36 1/2" 45" 270 lb 160000 BTUs Gas Call for pricing
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FRYMASTER DEAN / 1824G & 2424G - HD50G Decathlon Gas Fryer

FRYMASTER DEAN / HD50G Decathlon Gas Fryer

KEY FEATURES
  • Advanced High-Production Frying
  • Satisfy customers with consistently great-tasting foods. The HD50G large capacity fryers have a 50-lb. (25 liter) frypot oil capacity, and a cooking depth of 4” (102 mm). These fryers are specifically designed to fry bone-in chicken, other breaded products, and menu items requiring larger frying area.
  • Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the Decathlon Fryers over 30%. Dean’s exclusive Thermo-Tube design heating tubes have durable, stainless steel flow tube baffles, which efficiently transfer the fryer’s 95,000 Btu/hr (23,940 kcal/hr) (27.8 kW) energy input to the surrounding oil. The energy is channeled into the oil, with less going unused up the vent. Attainment of set cooking temperature is rapid, yet controlled. This controlled heat-up minimizes oil breakdown, reduces idle costs and lowers gas consumption per pound of product cooked.
  • Utilizes precise temperature control during heat up and recovery to maintain oil life and safeguard the quality of the foods being cooked. Dean’s Thermatron solid state controls assure pinpoint accuracy of oil temperature (within plus or minus one degree) and allow the fryer to respond instantly to changes in load conditions.
  • The wide cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried foods. The bottom of the frypot is sloped toward the front and is equipped with a 1-1/4“ (3.175 cm) drain valve and 3” (7.61 cm) drain line, allowing quick oil and sediment draining.
  • Enjoy lasting satisfaction. Dean fryers achieve long and dependable life through simplicity of design. Durable stainless steel baffles and reliable, built-to-last high-efficiency burners keep maintenance to a minimum.
  • Build on Dean’s versatility to “Fit the Way You Fry”. Combine one or more units into a battery; add an optional built-in filtration system; or specify a computer or basket lifts to help assure product consistency.
  • Optional Super Cascade** built-in filtration system is available. The system utilizes a 4 GPM (15 LPM) pump and has a 3” round drain system, which makes filtering fast, safe, and convenient. An 8 GPM (30 LPM) pump option is available to further enhance the filtration process. Ease-of-use encourages frequent filtering, which maximizes oil life.
  • Compu-Fry and CM4-S computer controls are available as options that allow product specific cooking programming and premium control of oil temperatures and cooking curves. The CM4-S segmented computer is specially designed to provide the sensitivity needed for high volume, bone-in chicken. It offers 9 programmable cooking intervals per product key, “time to filter” notification, pre-programmed cooking curves and other features.
HD50G Decathlon Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
HD50G 15 1/2" 30 1/2" 45" 180 lb 95000 BTUs Gas Call for pricing
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FRYMASTER DEAN / HD60G & HD63G Decathlon Gas Fryer

FRYMASTER DEAN / HD60G & HD63G Decathlon Gas Fryer

KEY FEATURES
  • Large Capacity/High Production
  • Satisfy customers with consistently great-tasting foods. The HD60G large capacity fryers have a 80-lb. (40 liter) frypot oil capacity, and a cooking depth of 4” (102 mm). These fryers are specifically designed to fry bone-in chicken, other breaded products, and menu items requiring larger frying area.
  • Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the Decathlon Fryers over 30%. Dean’s exclusive Thermo-Tube design heating tubes have durable, stainless steel flow tube baffles, which efficiently transfer the fryer’s 125,000 Btu/hr (31,486 kcal/hr) (37 kW) energy input to the surrounding oil. The energy is channeled into the oil, with less going unused up the vent. Attainment of set cooking temperature is rapid, yet controlled. This controlled heat-up minimizes oil breakdown, reduces idle costs and lowers gas consumption per pound of product cooked.
  • Utilizes precise temperature control during heat up and recovery to maintain oil life and safeguard the quality of the foods being cooked. Dean’s Thermatron solid state controls assure pinpoint accuracy of oil temperature (within plus or minus one degree) and allow the fryer to respond instantly to changes in load conditions.
  • The wide cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried foods. The bottom of the frypot is sloped toward the front and is equipped with a 1-1/2“ (3.81 cm) full port drain valve and 3” (7.61 cm) drain line, allowing quick oil and sediment draining.
  • Enjoy lasting satisfaction. Dean fryers achieve long and dependable life through simplicity of design. Durable stainless steel baffles and reliable, built-to-last high-efficiency burners keep maintenance to a minimum.
  • Build on Dean’s versatility to “Fit the Way You Fry”. Combine one or more units into a battery; add an optional built-in filtration system; or specify a computer or basket lifts to help assure product consistency.
  • Optional Super Cascade** built-in filtration system is available. The system utilizes a 4 GPM (15 LPM) pump and has a 3” round drain system, which makes filtering fast, safe, and convenient. An 8 GPM (30 LPM) pump option is available to further enhance the filtration process. Ease-of-use encourages frequent filtering, which maximizes oil life.
  • Compu-Fry and CM4-S computer controls are available as options that allow product specific cooking programming and premium control of oil temperatures and cooking curves. The CM4-S segmented computer is specially designed to provide the sensitivity needed for high volume, bone-in chicken. It offers 9 programmable cooking intervals per product key, “time to filter” notification, pre-programmed cooking curves and other features.
HD60G & HD63G Decathlon Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
HD60G 20" 36 1/2" 45" 255 lb 125000 BTUs Gas Call for pricing
HD63G 20" 36 1/2" 45" 255 lb 125000 BTUs Gas Call for pricing
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FRYMASTER DEAN / HD65G Decathlon Gas Fryer

FRYMASTER DEAN / HD65G Decathlon Gas Fryer

KEY FEATURES
  • Large Capacity/High Production
  • Satisfy customers with consistently great-tasting foods. The HD65G large capacity fryers have a 100-lb. (50 liter) frypot oil capacity, and a cooking depth of 6” (152 mm). These fryers are specifically designed to fry bone-in chicken, other breaded products, and menu items requiring larger frying area.
  • Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the Decathlon Fryers over 30%. Dean’s exclusive Thermo-Tube design heating tubes have durable, stainless steel flow tube baffles, which efficiently transfer the fryer’s 125,000 Btu/hr (31,486 kcal/hr) (37 kW) energy input to the surrounding oil. The energy is channeled into the oil, with less going unused up the vent. Attainment of set cooking temperature is rapid, yet controlled. This controlled heat-up minimizes oil breakdown, reduces idle costs and lowers gas consumption per pound of product cooked.
  • Utilizes precise temperature control during heat up and recovery to maintain oil life and safeguard the quality of the foods being cooked. Dean’s Thermatron solid state controls assure pinpoint accuracy of oil temperature (within plus or minus one degree) and allow the fryer to respond instantly to changes in load conditions.
  • The wide cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried foods. The bottom of the frypot is sloped toward the front and is equipped with a 1-1/2“ (3.81 cm) full port drain valve and 3” (7.61 cm) drain line, allowing quick oil and sediment draining.
  • Enjoy lasting satisfaction. Dean fryers achieve long and dependable life through simplicity of design. Durable stainless steel baffles and reliable, built-to-last high-efficiency burners keep maintenance to a minimum.
  • Build on Dean’s versatility to “Fit the Way You Fry”. Combine one or more units into a battery; add an optional built-in filtration system; or specify a computer to help assure product consistency.
  • Optional Super Cascade*** built-in filtration system is available. The system utilizes a 4 GPM (15 LPM) pump and has a 3” round drain, which makes filtering fast, safe, and convenient. An 8 GPM (30 LPM) pump option is available to further enhance the filtration process. Ease-of-use encourages frequent filtering, which maximizes oil life.
  • Compu-Fry and CM4-S computer controls are available as options that allow product specific cooking programming and premium control of oil temperatures and cooking curves. The CM4-S segmented computer is specially designed to provide the sensitivity needed for high volume, bone-in chicken. It offers 9 programmable cooking intervals per product key, “time to filter” notification, pre-programmed cooking curves and other features.
HD65G Decathlon Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
HD65G 20" 36 1/2" 43" 335 lb 125000 BTUs Gas Call for pricing
HD65G 20" 36 1/2" 43" 400 lb 125000 BTUs Gas Call for pricing
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FRYMASTER DEAN / SM20G & D20G Gas Fryer Half-Size Fryers

FRYMASTER DEAN / SM20G & D20G Gas Fryer Half-Size Fryers

KEY FEATURES
  • Designed for small volume and flavor-sensitive applications and menu flexibility
  • Dean’s half-size fryers, two frypots in one fryer, are specifically designed for low-volume frying of appetizers and individual portions without flavor transfer.
  • SM20G-2 models can be batteried to additional Super Marathon fryers, and D20G-2 models can be batteried to additional Decathlon fryers -- cannot be sold as a single half-size frypot.
  • Make the most of your energy dollars with Dean’s exclusive gas Thermo-Tube design. The heating tubes are surrounded by oil and heat absorption is maximized with controlled flow-tube baffles. The energy is transferred into the oil with less going unused up the vent. The half-size fryers utilize only 23 lbs. (12 liters) of oil per frypot for optimum cooking efficiency and efficient oil usage. Plus, Dean’s wide cold zone design reduces wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. Positive sloped bottom with 1” (2.54 cm) drain valve allows quick oil and sediment draining.
  • Dean’s thermostats assure rapid recovery which eliminates time lost in waiting between loads.
  • These fryers carry a one-year warranty -- parts and labor with a ten-year limited warranty on the frypot.
SM20G & D20G Gas Fryer Half-Size Fryers
Model Width Depth Height Weight Power Output Fuel Source Price
SM20G & D20G 7 3/4" 29 1/2" 45" 115 lb 50000 BTUs Gas Call for pricing
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FRYMASTER DEAN / SM40G & SM50G Super Marathon Gas Fryer

FRYMASTER DEAN / SM40G & SM50G Super Marathon Gas Fryer

KEY FEATURES
  • Designed for versatile frying production and solid performance
  • These all-purpose fryers feature outstanding Dean reliability and durability. Whether it's a single fryer, a fryer with a built-in filter or a battery of fryers with a filtration system, Super Marathon fryers achieve long and dependable life through simplicity of design. Oil capacity options accommodate a wide range of frying needs -- everything from French fries, breaded products and specialty foods to bone-in chicken.
  • Make the most of your energy dollars with Dean's exclusive Thermo-Tube design. The heating tubes efficiently transfer the fryer's energy input into the oil with less going unused up the vent.
  • Dean's wide cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
  • Mechanical "snap-action" thermostat assures accurate temperatures for efficient heat-up, cooking and recovery.
  • Build on Dean's versatility by combining two or more units into a battery. Add an optional oil filtration system for easy, quick and convenient oil filtering.
  • These fryers carry a one-year warranty -- parts and labor with a ten-year limited warranty on the frypot.
SM40G & SM50G Super Marathon Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
SM40G 15 1/2" 29 1/4" 45" 180 lb 105000 BTUs Gas Call for pricing
SM50G 15 1/2" 29 1/4" 45" 180 lb 120000 BTUs Gas Call for pricing
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FRYMASTER DEAN / SM5020G Full/Half-Size Gas Fryer

FRYMASTER DEAN / SM5020G Full/Half-Size Gas Fryer

KEY FEATURES
  • Designed for versatile frying production and solid performance
  • These all-purpose fryers feature outstanding Dean reliability and durability. Whether it's a single fryer, a fryer with a built-in filter or a battery of fryers with a filtration system, Super Marathon fryers achieve long and dependable life through simplicity of design. Oil capacity options accommodate a wide range of frying needs -- everything from French fries, breaded products and speciality foods to bone-in chicken.
  • Make the most of your energy dollars with Dean's exclusive Thermo-Tube design. The heating tubes efficiently transfer the fryer's energy input into the oil with less going unused up the vent.
  • Dean's wide cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
  • Mechanical "snap-action" thermostat assures accurate temperatures for efficient heat-up, cooking and recovery.
  • Build on Dean's versatility by combining two or more units into a battery. Add an optional oil filtration system for easy, quick and convenient oil filtering.
  • These fryers carry a one-year warranty -- parts and labor with a ten-year limited warranty on the frypot.
SM5020G Full/Half-Size Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
SM5020G 23 3/8" 29 1/4" 45" 450 lb -- Gas Call for pricing
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FRYMASTER DEAN / SM60G Super Marathon Gas Fryer

FRYMASTER DEAN / SM60G Super Marathon Gas Fryer

KEY FEATURES
  • Designed for versatile frying production and solid performance
  • Dean’s SM5020G is specifically designed to meet the frying needs of space constrained operations that offer menu items with different frying needs. A full-size (50 lb.) frypot and a half-size (20 lb.) frypot are combined in a single battery to provide frying versatility in a small footprint.
  • Fry a wide variety of products with the full-size frypot which is perfect for high production of various products while the half-size fry area easily accommodates such items as appetizers or individual portions without flavor transfer.
  • Exclusive Thermo-tube heat exchange tubes have durable stainless steel heat diffusing baffles which efficiently transfer the energy input to the surrounding oil with less going unused up the vent.
  • Dean’s wide cold zone design traps sediment away from the cooking area, safeguarding the quality of the oil and the foods being cooked. Positive sloped bottom and 1-1/4” (3.175 cm) drain valve allows quick oil and sediment draining.
  • Dean’s mechanical snap-action thermostat assures accurate temperatures for heat-up, cooking and recovery. Electrical hookup is not required.
  • This fryer carries a one-year warranty -- parts and labor with a ten-year limited warranty on the frypot.
SM60G Super Marathon Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
SM60G 23 3/8" 29 1/4" 45" 450 lb -- Gas Call for pricing
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FRYMASTER DEAN / SM80G Super Marathon Gas Fryer

FRYMASTER DEAN / SM80G Super Marathon Gas Fryer

KEY FEATURES
  • Designed for versatile frying production and solid performance
  • These all-purpose fryers feature outstanding Dean reliability and durability. Whether it's a single fryer, a fryer with a built-in filter or a battery of fryers with a filtration system, Super Marathon fryers achieve long and dependable life through simplicity of design. Oil capacity options accommodate a wide range of frying needs -- everything from French fries, breaded products and speciality foods to bone-in chicken.
  • Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The heating tubes efficiently transfer the fryer's energy input into the oil with less going unused up the vent.
  • Dean's wide cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
  • Mechanical "snap-action" thermostat assures accurate temperatures for efficient heat-up, cooking and recovery.
  • Build on Dean’s versatility by combining two or more units into a battery. Add an optional oil filtration system for easy, quick and convenient oil filtering.
  • These fryers carry a one-year warranty -- parts and labor with a ten-year limited warranty on the frypot.
SM80G Super Marathon Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
SM80G 22" 37" 45" 260 lb 165000 BTUs Gas Call for pricing
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FRYMASTER DEAN / SR42G & SR52G Super Runner Gas Fryer

FRYMASTER DEAN / SR42G & SR52G Super Runner Gas Fryer

KEY FEATURES
  • Designed For All-Purpose Usage
  • Fry a wide variety of products with Dean’s SR42G gas fryer which easily accommodates items from French fries to main entree menu selections. The fryer has a 43-lb. oil capacity.
  • Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The heating tubes provide a large oil contact surface. Flow-tube baffles control the transfer of heat into the oil. Dean’s wide cold zone frypot protects oil integrity by trapping debris under the cooking area, preventing carbonization of particles and wasteful oil deterioration.
  • Dean’s mechanical thermostat assures prompt recovery which reduces time lost between loads and requires no electrical hookup.
  • Dean’s SR42G gas fryer achieves dependability through simplicity of design, durable stainless steel baffles and rugged cast iron burners.
  • The fryer carries a one-year warranty -- parts and labor with a five-year limited warranty on the frypot.
SR42G & SR52G Super Runner Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
SR42G 15 1/2" 29 1/4" 45" 150 lb 105000 BTUs Gas Call for pricing
SR52G 15 1/2" 29 1/4" 45" 180 lb 120000 BTUs Gas Call for pricing
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FRYMASTER DEAN / SR62G Super Runner Gas Fryer

FRYMASTER DEAN / SR62G Super Runner Gas Fryer

KEY FEATURES
  • Basic Frying At Its Best Designed For All-Purpose Usage
  • Fry a wide variety of products with Dean’s SR62G gas fryer which easily accommodates items from French fries to main entree menu selections. The SR62G has an oil capacity of 75 lbs.
  • Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The heating tubes provide a large oil contact surface. Flow-tube baffles control the transfer of heat into the oil. Dean’s wide cold zone frypot protects oil integrity by trapping debris under the cooking area, preventing carbonization of particles and wasteful oil deterioration.
  • Dean’s mechanical thermostat assures prompt recovery which reduces time lost between loads and requires no electrical hookup.
  • Dean’s SR62G gas fryer achieves dependability through simplicity of design, durable stainless steel baffles and rugged cast iron burners.
  • The fryer carries a one-year warranty -- parts and labor with a five-year limited warranty on the frypot.
SR62G Super Runner Gas Fryer
Model Width Depth Height Weight Power Output Fuel Source Price
SR62G 20" 35 1/2" 45" 255 lb 150000 BTUs Gas Call for pricing
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