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  • Castillo's Restaurant Supplies, Inc.
  • 233 Commercial Street | San Jose, CA 95112
  • Order by Phone (408) 993-1536 | Fax: (408) 280-1143
  • View Map & Directions »
Refrigerations Equipment / Sandwich Prep Units
TURBO AIR MST-28,MST-48,MST-60,MST-72

Turbo Air Sandwich Prep Tables, Made In (Korea)

KEY FEATURES
  • * Efficient Refrigeration System
  • * Convenient Cutting Board Side Rail
  • * Clean & Durable ABS interior
  • * Stainless Steel Cabinet Construction
  • * Cold Air Compartment
  • * Magnetic Door Gasket One piece construction. Easy cleaning.
  • * Ergonomically Designed Door
  • * 6" Casters Standard
  • * Adjustable Heavy Duty Coated Wire Shelves
  • * Foamed With Polyurethane, High-Density Cell Insulation (CFC free)
  • * Hold 33°F ~39°F
  • * 12 Month Labor and Parts Warranty for M3 Series
  • Engineered to reduce energy costs and improve performance, reliability and serviceability.
Sandwich Salad Unit
Model Width Depth Height Doors Cu/Ft. # Pans Wt.Lbs HP. Price
MST-28 27 1/2 30 37 1/2 1 7 8 180 1/3 Price
MST-36 36 1/3 30 37 1/2 2 11 10 198 1/3 Price
MST-48 48 2/9 30 37 1/2 2 12 12 258 1/3 Price
MST-60 60 1/4 30 37 1/2 2 16 16 301 1/2 Price
MST-72 72 2/3 30 37 1/2 3 19 18 372 1/2 Price
                   
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VICTORY REFRIGERATION UR-SAL-8 UR-48-8 UR-48-10 UR-48-12

VICTORY REFRGERATION, Made In The (USA)

KEY FEATURES
  • Food Pans are Recessed into a 2" Top which is Insulated with Foamed-in-place Polyurethane Insulation Creating an Insulated “Air Dam” which Surrounds the Pans and Promotes
    Temperature Maintenance
  • Cold Air is Distributed Through a Plenum Chamber Directly to the Food Pans Enveloping Each Pan in Refrigerated Air
  • Positive Pressure and Unique “Air Jacket” Technology Allow Cold Air to Gently Migrate Around and Over Each Pan Forming a Barrier of Cold Air Above the Food Pans
  • Meets Tough NSF Standard 7, 41°
  • High Density, Foamed-in-place Polyurethane Insulation Assures Temperature Maintenance
  • Stainless Steel Coil Housing Protects Critical Components
  • Oversized 12" Cutting Board Provides a Large Work Surface
  • Finished All Stainless Steel Top for Durability
  • Energy Efficient ABS Breakers Surround Each Door
  • 12" Deep Full Length Nylon Cutting Board
Sandwich Salad Unit
Model Width Depth Height Doors Cu/Ft. # Pans Wt.Lbs HP. Price Spec.
UR-27-SAL 27 35 42 1/4 1 7 8 180 1/5 Price Spec.
UR-48-8 48 34 42 1/4 2 12.5 8 250 1/5 Price Spec.
UR-48-10 48 34 42 1/4 2 12.5 10 250 1/5 Price Spec.
UR-48-12 48 34 42 1/4 2 12.5 12 254 1/5 Price Spec.
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VICTORY REFRIGERATION SANDWICH PREP TABLE VUR-72-18 VUR-60-16

VICTORY REFRGERATION, Made In The (USA)

KEY FEATURES
  • Stainless Steel Doors, Tops and Interior Bottom Construction Provides Durable Lasting Finish
    Temperature Maintenance
  • Models are Front-Breathing and Recessible to Enable Zero Clearance Placement or in Limited Access Areas
  • Exclusive Design Accepts 4" and 6" Pans which Maximize Airflow and Maintain Temperature
  • Meets Tough NSF Standard 7, 41°
  • Spacious Design with 10" Cutting Board Provides Maximum Work Surface and Condiment Storage Capacity
  • Energy Saving, High Density, Polyurethane Foam Insulation Promotes Cold Retention
  • Automatic Condensation Evaporation System Eliminates the Need for Plumbing and Floor Drain
  • Anti-Corrosion Coated Evaporator Coil Assures Lasting Performance
  • Models are Front-Breathing and Recessible to Enable Zero Clearance Placement or in Limited Access Areas
  • Heavy-Duty, Epoxy Coated Steel Shelves Accept Heavy Loads and Offer Easy Clean-up
Sandwich Salad Unit
Model Width Depth Height Doors Cu/Ft. # Pans Wt.Lbs HP. Price Spec.
VUR-4-12BT 48 30 42 1/4 2 12.5 12 265 1/5 Price Spec.
VUR-60-8 60 30 42 1/4 2 16 8 380 1/3 Price Spec.
VUR-60-12 60 30 42 1/4 2 16 12 375 1/3 Price Spec.
VUR-60-16 72 30 42 1/4 2 16 16 375 1/3 Price Spec.
VUR-72-12 72 30 42 1/4 3 19.4 12 440 1/3 Price Spec.
VUR-72-18 72 30 42 1/4 3 19.4 18 440 1/3 Price Spec.
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SW27-8 SW32-8 SW48-12 SW60-16 SW72-18

CONTINENTAL REFRGERATION,Made In The (USA)

Made In The (USA) KEY FEATURES
  • Unique Air Flow Distribution Allows Pan Product to Maintain 33°-41° F and is in Compliance with and Certified Under the New '98 NSF Standard for Preparation Units
  • Modern State-of-the-art Styling
  • Performance Rated Refrigeration System Utilizing Environmentally Safe R-134a Refrigerant
  • Easily Serviceable Back Mounted Compressor
  • 2" Non-CFC Polyurethane Foam Insulation
  • Heavy-Duty, Epoxy-Coated Steel Shelves
  • 5" Casters
  • Heavy-Duty, Epoxy-Coated Steel Shelves
  • Interior Hanging Thermometer
  • 12" Deep Full Length Nylon Cutting Board
  • Cabinet Construction Consisting of Stainless Steel Front and Top, Aluminum End Panels, Case Back and Interior
  • Non-corrosive, Plasticized Fin Evaporator Coil
  • Engineered to reduce energy costs and improve performance, reliability and serviceability.
  • Completely Enclosed, Vented and Removable Case Back
  • Automatic, Energy Saving, Non-Electric Condensate Disposal
CONTINENTAL Sandwich Salad Unit
Model Width Depth Height Doors Cu/Ft. # Pans Wt.Lbs HP. Price Spec.
SW27-8 27 1/2 31 43 1 7.4 8 180 1/5 Price Spec.
SW32-8 32 31 43 1 9 8 236 1/5 Price Spec.
SW36-8 36 31 43 2 10.3 8 254 1/5 Price Spec.
SW36-10 36 31 43 2 10.3 10 254 1/5 Price Spec.
SW48-8 48 31 43 2 13.4 8 267 1/5 Price Spec.
SW48-10 48 31 43 2 13.4 10 268 1/5 Price Spec.
SW48-12 48 31 43 2 13.4 10 270 1/5 Price Spec.
SW60-8 60 31 43 2 17.0 8 309 1/4 Price Spec.
SW60-12 60 31 43 2 17.0 12 311 1/4 Price Spec.
SW60-16 60 31 43 2 17.0 16 315 1/4 Price Spec.
SW72-12 72 31 43 3 20.6 12 385 1/4 Price Spec.
SW72-18 72 31 43 3 20.6 18 392 1/4 Price Spec.
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