New Equipment - California - Restaurant equipment, food service equipment & supplies, restaurant supply, and used restaurant equipment for food service.
  • Castillo's Restaurant Supplies, Inc.
  • 233 Commercial Street | San Jose, CA 95112
  • Order by Phone (408) 993-1536 | Fax: (408) 280-1143
  • View Map & Directions »
Small Wares / Kitchen Knives

Paring - Spear Point

ID: # W0547-4"

  • 24 Piece Display Box (4.40 each)

Paring - Chef's Style

ID: # W5601-3 1/4"

  • 24 Piece Display Box (5.20 each)

Boning - Narrow Stiff

ID: # SCW5614-6"

Fillet - Narrow Stiff

ID: # SCW5614-8"

Fillet - Narrow Flexible

ID: # SCW5613-8"

Boning - Curved Semi-Stiff

ID: # SCW5607-6"

Boning - Ex-Wide Stiff

ID: # SCW5615-6 1/4"

Utility Slicer - Wavy Edge

ID: # SCW5622-6E"

Utility Slicer - Wavy Edge

ID: # SCW5622-8E"

Wide Sandwich - Wavy Edge

ID: # SCW5610-8E"

Wide Sandwich - Wavy Edge

ID: # SCW5610-10E"

Wide Cooks - Blade 2 1/2" wide at handle

ID: # SCW5610-8"

Wide Cooks - Blade 2 1/2" wide at handle

ID: # SCW5610-10"

Wide Cooks - Blade 2 1/2" wide at handle

ID: # SCW5610-12"

Curved Bread - Wavy Micro-Serra Edge

ID: # SCW5621-10"

Slicer - Blade 1-1/8" wide at handle

ID: # SCW5627-10"

Slicer - Blade 1-1/8" wide at handle

ID: # SCW5627-12"

Safety "Sub Shop" Slicer

ID: # SCW5627-8E"

Wavy Edge Slicer - Blade 1-1/8" wide at handle

ID: # SCW5627-10E"

Wavy Edge Slicer - Blade 1-1/8" wide at handle

ID: # SCW5627-12E"

Cimeter

ID: # SCW5617-10"

Cimeter

ID: # SCW5617-12"

Butcher

ID: # SCW5625-8"

Butcher

ID: # SCW5625-10"

Butcher

ID: # SCW5625-12"

Offset Sandwi

ID: # SCW5620-9E"

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