- Castillo's Restaurant Supplies, Inc.
- 233 Commercial Street | San Jose, CA 95112
- Order by Phone (408) 993-1536 | Fax: (408) 280-1143
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Ventilation / Hoods
Commercial Kitchen Hoods - BD
ID: BD
- Rated for the following cooking surface temperatures:
- 450°F, 700°F Bottom edge of hood hung:28 - 35 in. above cooking surface
- ETL Listed. Complies with UL710 Standards and ULC710 Standards.
- Built in compliance with NSF Standard 2.
Commercial Kitchen Hoods - NDI
ID: NDI
- ETL Listed for use over 400°F, 600°F and 700°F cooking surface temperatures, providing flexibility in designing kitchen ventilation systems. ETL Listed to Canadian safety standards, NSF Listed and built in accordance with NFPA 96. Sturdy stainless steel construction with double-wall, insulated front panel. Front design prohibits condensation and directs grease-laden vapors toward the exhaust filter bank.
- Polished stainless steel on the interior and exterior of the front enhance aesthetics. Factory pre-wired lighting to illuminate cooking surface.
- Stainless steel filters with optional high velocity cartridge filters (Model CNDI) Optional integral 3" air space to meet NFPA 96 requirements when the hood is against a limited combustible wall. Optional insulated 3" air space for combustible walls. Optional UL Listed light and fan control switches flush mounted and pre-wired through built-in electrical chaseway. Optional ETL Listed exhaust fire damper (Model NDI-100).
Commercial Kitchen Hoods - AC-PSP
ID: AC-PSP
- Provides up to 80% make-up air Delivers AC where it is needed most AC air does not interfere with hood's capture and containment.
- Convenient termination for AC ductwork in kitchen Stainless steel construction to match the ventilation hood Insulated to prevent condensation Make-up plenum is located nearest the hood; the air conditioned plenum is away from the hood Make-up air stream and the air conditioned air stream are not permitted to mix until leaving the dual plenum Perforated, stainless steel diffuser plates provide even air distribution.
Wall Canopy Hood - ND
ID: ND
- Wall Canopy Hood
- Rated for the following cooking surface temperatures:
- 450°F, 600°F, 700°F Bottom edge of hood hung.
- 33 - 48 in above cooking surface, with lights.
- 11.5 - 48 in above cooking surface, without lights.
Wall Canopy Low Ceiling Hood - ND
ID: ND
- Wall Canopy Low Ceiling Hood
- Rated for the following cooking surface temperatures:
- 400°F, 600°F, Bottom edge of hood hung:36 - 47 in. above cooking surface.
- ETL Listed. Complies with UL710 Standards and ULC710 Standards.
- Built in compliance with NSF Standard 2.
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