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  • Castillo's Restaurant Supplies, Inc.
  • 233 Commercial Street | San Jose, CA 95112
  • Order by Phone (408) 993-1536 | Fax: (408) 280-1143
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Warming Equipment / Buffet Units
Buffet Units

Buffet Units

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  • You've come a long way. That's what they're saying about Duke's Heritage Buffet units. Not too long ago, you had a choice of Oxford hickory finish and Oxford Hickory finish. Now, you have a choice of seven (7) different standard finishes, including the redoubtable Oxford Hickory. The sneeze guards have been upgraded so they're flip-up clear Plexiglas meaning they're easier to clean and even easier to see through. We've made the body of the units the standard 36" high, and made the 12" tray slides the ADA approved 34" from the floor. Of course, Heritage units are portable so you can configure them any way you want and when serving is finished, just roll them away. When you need classic style, Heritage is the clear choice.
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Heritage Buffet Units

Heritage Buffet Units

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  • Heritage Buffet Units are the perfect combination of function and style, creating an unmatched buffet series. Eight (8) standard laminate finishes for the bodies will enhance either contemporary or traditional decors.
  • To create a buffet lineup that is uniquely your own, the optional "Heritage" sneeze guard is available in three (3) standard powder coat paint colors, which complement the laminate finishes offered. But, if you would like something special, not only can you select a standard laminate or optional special color laminate finish for the bodies of the Heritage units, there are several sneeze guard styles available as well. Tray slides are available as options and contrasting laminates can be ordered.
  • Not only are there myriad choices for colors and finishes, Heritage Buffet Units come in a variety of models to make service easy. Casters are standard to make creating new layouts a breeze.
  • Seventeen possible configurations for Hot/Cold units, with electric hot food sections and mechanically cooled cold sections make this the unit for limited space.
  • The Hot Food units have insulated stainless steel sealed wells, individual recessed heat controls, and are NSF Standard 4 compliant.
  • Cold Pan units can be ice- or mechanically-cooled. If you choose mechanically cooled, standard or NSF Standard 7 compliant units can be ordered.
  • There are Soup Kettle, Cashier, Solid Top, Beef Cart, Dish Dispenser and Frost To units as well.
  • With so many types of units, finishes, options and accessories, there's bound to be a Heritage unit or lineup for your needs.
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