New Equipment - California - Restaurant equipment, food service equipment & supplies, restaurant supply, and used restaurant equipment for food service.
  • Castillo's Restaurant Supplies, Inc.
  • 233 Commercial Street | San Jose, CA 95112
  • Order by Phone (408) 993-1536 | Fax: (408) 280-1143
  • View Map & Directions »
Warming Equipment / Steam Tables
Aerohot Steam tables

Aerohot Steam tables

ID: X

  • Aerohot Steam tables offer both efficiency and economy, and are available in many sizes with a variety of standard and optional features. All units, with the exception of gas, shall be available with adjustable feet or on 5" casters. All units are constructed with stainless steel bodies, legs and under shelves. They have 7" wide poly carving boards on stainless bases with stainless brackets.
  • Electric models are available with exposed or sealed wells, and can be ordered in 2, 3, 4 or 5 well configurations. The sealed wells are made of stainless steel and the 750 watt heating elements are located under the liner pan for both wet or dry operation. Each well has an individual drain valve and infinite switch. A 6' cord and plug are supplied.
  • Exposed element units have die-formed, 8" deep galvanized liners in each compartment for dry operation only. A stainless liner is available as an option can operate wet with optional spillage pans.
  • Gas models are made for either natural or propane. The openings are die-formed with 8" galvanized liners. Spillage pans are to be used when water is needed for holding foods. Each compartment burner is rated at 3500 BTU per hour per well. There is an adjustable gas valve with pilot light controls for each burner. A galvanized steel radiation plate is provided in each compartment, as well as one gas pressure regulator in each unit.
  • The Aerohot Gas Wet Bath has an 8" deep stainless liner, with a 15,000 BTU single burner mounted 3" below the liner of 2 and 3 section units, while our 4 and 5 section units have a burner rated by 27,500 BTU which is mounted 5" below the liner. There is a hi-med-low adjustable gas valve to control the burner, and a safety pilot is provided. One gas pressure regulator in each unit.
  • To complete the Steam tables line there is an ice-cooled cold pan and a solid top unit. The bodies are stainless steel, as are the legs and under shelves. There are stationary and portable units. Portable units have 5" NSF listed non-marking, swivel-type caster, two with locks. Stationary and portable ice pans in 30-3/8", 44-3/8", 58-3/8" and 72-3/8" lengths. Solid tops are available in 44-3/8", 58-3/8", and 72-3/8" lengths.
Back To Top

Accessories/Top Equipment

ID:

Tray Slides:
  • Three bar type of 18 ga. stainless steel 1" tubing, with hinged or fixed brackets.
  • Solid 16 ga. stainless steel with (2) die-formed rubbing tracks and hinged or fixed brackets.
Dish Shelf:
  • Stainless steel, supported by stainless steel brackets attached to carving board and mounted above control know on hot food tables.
Spillage Pans:
  • Die-drawn, fully coved, 6-1/2" deep, made to fit into 12 x 20" top openings.
  • Easily lifted out for cleaning.
  • Accommodates any combination of fractional sized food pans.
  • Available in stainless steel or aluminum.
Telescope Covers:
  • Flat top, sides of 20 gauge, 300 Series stainless. Rounded section 22 gauge, 304 Series stainless steel
  • Two stainless quarter-rounds "telescope" into one another.
Adapter Plates:
  • 300 Series stainless steel, available in three (3) models:
  • #31 - with (3) 6-1/2" openings; #32 - with (2) 8-1/2" openings and #33 - with (1) 10-1/2" and (1) 6-1/2" opening.
Insets and Inset Covers:
  • 300 Series stainless steel food pans from full to one-sixth size.
Pans and Flat Covers:
  • 300 Series stainless steel food pans from full to one-sixth size.
Adapter Panels:
  • 300 Series stainless steel.
  • All models fit 19-7/8" wide opening.
  • Recommended for 8" deep cold pan units only.
Adapter Bars:
  • 300 Series stainless steel. For use with any of the following:
  • blanked out top openings on Aerohot and Thurmaduke; full, half, fourth and third size pans.
Back To Top



Steam Table

ID:

  • The original steamtable, Thurmaduke is constructed of only the finest material. Along with Aerohot Steamtables, Duke offers the most complete line of steamtables and complementary equipment in the industry.
  • Thurmaduke Steamtables have 16 gauge, 300 Series stainless steel tops with die-stamped openings. The units can be ordered with 2-, 3-, 4-, 5-, or 6-wells (Portable units not available in 2-well models). For electric units, each sealed well, which is 6-1/2" deep, has one 750 watt element under the compartment, with a drain. Drains have copper tube manifolds and one brass master valve. There is a Robertshaw thermostat with indicator light and the complete unit is wired to a master toggle switch with indicator. Gas units have individual burners for each compartment, rated at 3500 BTU per well for propane. Each burner is controlled by an adjustable valve with safety pilot light with ceramic tip. Galvanized steel radiation plates are furnished for each compartment, with a gas pressure regulator provided for each unit to control flame height. Gas units have 8" deep liners which are die-formed and fabricated of stainless steel.
  • The bodies of Thurmaduke Steamtables are constructed of heavy gauge 300 Series stainless or paint-grip steel, with choice of standard powder coat paint colors. End panels are die-stamped with square corners with the side opposite the operator fully enclosed. Thurmaduke units have a bottom shelf of heavy gauge steel, same as body panels, with edges flanged down at the back and ends. Thurmaduke units come standard on 6" stainless steel legs, which are adjustable to 7-1/4".
  • Portable Thurmaduke Steamtables are available in electric only, and come with a 10" wide, heavy gauge stainless steel carving surface which is mounted on stainless steel drop-type brackets on the operator's side. Matching steel sliding doors enclose operator's side. Matching steel sliding doors enclose operator's side. A 6' heavy duty cord and plug is permanently attached to the right side of the unit on the inside. An 8-1/2" pusher bar is attached to the end panel on operator's right end. There is a heavy-duty polyvinyl bumper that extends 2-1/2" from the body and shall encircle the base of the unit. The bumper is mounted on a 14 gauge stainless steel channel frame. The portable Thurmaduke is mounted on 5" diameter casters, two (2) with locks.
  • Sneeze Guards can be added: A complete line of, Drop-Ins and, Slide-Ins with a range beyond any current line on the market today. Duke's Drop-In units can supplement existing systems or may become a total system, for the present as well as the future.
  • The Drop-In line offers quality, value and versatility. There are two exclusive models: Slide-In and Slimline . Slimline models are narrower than full size units and so eliminate space and design constrictions which may limit the use of Drop-Ins. The Slide-In models are easier to install and provide greater access to the controls than conventional drop-ins.
  • Duke offers the following models in our Drop-In line of equipment:
  • Gas Hot Food Units: Specify Natural or Propane for Gas Units. 1- to 6-well models.
  • Electric Hot Food Units: Exposed Element or Sealed Wells, single or 3-phase (except 1-well units) 1-to 6-well units.
  • Mechanically Assisted Ice Cooled Cold Pan Units: 5" or 8" Deep Cold Pans in 18" to 88" lengths.
  • Ice Cooled Cold Pan Units: 5" and 8" deep cold pans in 18" to 88" lengths.
  • Frost Top Units: 1" high stainless steel refrigerated platform above counter top. Available in 32" to 88" lenths.
  • Slimline Slide-Ins/Drop-Ins Units: Electric Hot Food Units with open or sealed wells, Mechanically Assisted Cold Pans (5" and 8" depths), NSF Standard 7 Mechanically Cooled Cold Pans (8" and 10" depths), Ice Cooled Cold Pans (5" and 8" depths).
  • Hot/Cold Merchandiser: Electric heated upper shelf and door, open mechanical cold pan below, and lights. Merchandiser is 36" long.
Back To Top
Copyright © 2009. www.CastilloSales.com. All Rights Reserved.
Powered By iModernDesign.com