1 1/2" cordierite, three piece deck for hearth baking Sides, back, and top lined with cordierite for heat retention and quick recovery time. Counter-balanced , drop down type oven door Fire door with crumb ejector. Heat stable, high temperature fiberglass insulation. Throttling thermostat adjusts from 300°F - 650°F, Cast iron burners rated at 40,000 BTU 12 gauge gusset style legs, Interior measures 41 1/2" w x 31" d x 8"h, 80,000 total BTU, Holds 6 each 12" pizzas, or 2 each 18" pizzas AGA, NSF

1 1/2" cordierite, three piece deck for hearth baking Sides, back, and top lined with cordierite for heat retention and quick recovery time. Counter-balanced , drop down type oven door. Fire door with crumb ejector. Heat stable, high temperature fiberglass insulation. Throttling thermostat adjusts from 300°F - 650°F,Cast iron burners rated at 40,000 BTU, 12 gauge gusset style legs, Interior measures 41 1/2" w x 31" d x 8"h, 160,000 total BTU, Holds 6 each 12" pizzas, or 2 each 18" pizzas per deck, AGA, NSF

1 1/2" cordierite, three piece deck for hearth baking, Sides, back, and top lined with cordierite for heat retention and quick recovery time, Counter-balanced , drop down type oven door, Fire door with crumb ejector, Heat stable, high temperature fiberglass insulation, Throttling thermostat adjusts from 300°F - 650°F, Cast iron burners rated at 40,000 BTU, 12 gauge gusset style legs, Interior measures 48 1/2" w x 36" d x 8"h, 120,000 total BTU, Holds 8 each 12" pizzas, or 4 each 18" pizzas, AGA, NSF

1 1/2" cordierite, three piece deck for hearth baking Sides, back, and top lined with cordierite for heat retention and quick recovery time Counter-balanced , drop down type oven door Fire door with crumb ejector Heat stable, high temperature fiberglass insulation Throttling thermostat adjusts from 300°F - 650°F Cast iron burners rated at 40,000 BTU 12 gauge gusset style legs Interior measures 48 1/2" w x 36" d x 8"h 240,000 total BTU Holds 8 each 12" pizzas, or 4 each 18" pizzas per deck AGA, NSF

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