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'' NEW Equipment - California - Restaurant equipment,
foodservice equipment & supplies, restaurant supply,
and used restaurant equipment for foodservice
(408) 993-1536
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Vertical Broiler, Gas
American Range Vertical Broiler, AVB-1
20"x24"x34"
(1) 20,000 BTU Burner 100 Lbs. Ship. Wt.
Stainless steel rugged exterior body. 15" diameter grease pan at the bottom of skewer. Front to back skewer adjustment. 6 position adjustment of skewer. High efficiency infra-red burners at 20,000 BTU each. Compact design or counter top installation. Manual gas valve control for each burner. One year parts and labor warranty |
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Vertical Broiler, Gas
American Range Vertical Broiler, AVB-2
20"x24"x34"
(2) 40,000 BTU Burners 125 Lbs. Ship. Wt.
Stainless steel rugged exterior body. 15" diameter grease pan at the bottom of skewer. Front to back skewer adjustment. 6 position adjustment of skewer. High efficiency infra-red burners at 20,000 BTU each. Compact design or counter top installation. Manual gas valve control for each burner. One year parts and labor warranty |
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Vertical Broiler, Gas
American Range Vertical Broiler, AVCB-2
20"x24"x34"
(2) 40,000 BTU Burners 125 Lbs. Ship. Wt.
Stainless steel rugged exterior body. 15" diameter grease pan at the bottom of skewer. Front to back skewer adjustment. 6 position adjustment of skewer. High efficiency infra-red burners at 20,000 BTU each. Compact design or counter top installation. Manual gas valve control for each burner. One year parts and labor warranty |
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